Goat Stew Slow Cooker Recipe

Slowcooker Goat Stew. Buy Slow Cooker Stew at Amazon. Deglaze the pan with the red wine and boil until nearly completely evaporated. Add the goat meat, tomatoes, tomato purée and the chicken stock.

Slowcooker Goat Stew - cookandrecipe.com Add the rest of the olive oil and season and sweat mire poix. Whisk together the turmeric, paprika (or cayenne) and coarse sea salt. Rub it all over the chunks of goat meat.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, slowcooker goat stew. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Easiest Way to Make Award-winning Slowcooker Goat Stew

Buy Slow Cooker Stew at Amazon. Deglaze the pan with the red wine and boil until nearly completely evaporated. Add the goat meat, tomatoes, tomato purée and the chicken stock.

Slowcooker Goat Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Slowcooker Goat Stew is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook slowcooker goat stew using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slowcooker Goat Stew:

{Make ready 1 of medium swede.
{Prepare 1 of medium carrot.
{Prepare 1 of medium leek.
{Take 1 of vegetable stock cube.
{Take 1 tsp of Onion Marmalade.
{Prepare 4 tsp of Gravey Granules.
{Make ready 400 g of Goat.

Tip the onion mixture into the slow cooker. Using the same pot or pan that you used for the onions, heat a little more olive oil to high. Add the goats chunks, a few at a time for just long enough to sear the outside. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper.

Instructions to make Slowcooker Goat Stew:

Boil a kettle and heat a pan with 1tbsp of vegetable oil over a high heat..
Dice the goat into cubes..
Peel and roughly chop the carrot. Roughly slice the Leek and peel and cut the swede into roughly 1cm pieces..
Add 1tsp onion marmalade, stock cube and 4tsp of gravey granules to 250ml of boiled water and stir well to mix. Set to one side..
Once the pan is hot, add the goat to the pan, season with plenty of pepper and a pinch of salt. Cook in the pan until browned all over..
Once the meat is ready, remove from the pan and set to one side..
Return the pan to the high heat and add the Leek. Keep. Stiring in the pan to avoid it catching and burning. Once it has cooked for about 4-5mins and beginning to soften, add the rest of the vegetables and stir well to coat in any juices and sedement in the pan..
Add a splash of boiled water to the pan and deglaze the pan, this should create a small amount of gravey. Pour all of this into the slow cooker, add the goat and pour over the Gravey..
Cover and cook on low for 7 hours..

Heat the oil and butter in a large saucepan, and add the meat/vegetable mixture, browning all sides of meats and cooking for a few minutes to integrate flavors. Great recipe, I used the slow cooker, and the aroma from the seasoning just filled my home. Wash and dry the goat and get ready to start. BTW, remove any big pieces of fat and discard. Basically you're adding all the ingredients to the goat (in the slow cooker) and give it all a good mix.

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